
It will be held from June 21 to 29 the 2008 edition of the Feast Artusiana, Forlimpopoli in Emilia Romagna, an ancient town on the Via Emilia, a short distance from Forli, aimed to gastronomic events, shows, concerts, exhibitions, cultural meetings, animation and special events, all in memory of the most illustrious citizen of Forlimpopoli, Pellegrino Artusi.
Pellegrino was the author of “Science in the kitchen and art of eating well,” that after having suffered severe stroncature become what we today call a best seller, a milestone in costituenda Italian culinary tradition, so that for many
constituted a real watershed in the gastronomic culture of the time. All’Artusi has the merit of having given dignity to that “patchwork” of regional traditions, have for the first time fully valued for the purposes of a gastronomic tradition “national”.
The program is dense, not only of gastronomic events, but also shows for children and adults, so you must download and losing 10 minutes to choose according to their taste. Just to name a few, Saturday 21 held the Grand Gala of Cosplay, a spectacle of entertainment for children, Sunday 20 The Upper Room of Sparecchiatori gastronomic specialties Florentine, Monday 23 aperitif to the museum where the aperitif is the gustatio, what prepared the ancient Romans, Tuesday 24 you can hear canzonette century Italian start, Wednesday 25 you can go to cooking school, Thursday 26 is outdoors with Clerici Vagantes (musicians, jugglers, jesters), will participate in the Friday evening country, Saturday is degustano the assaggini la Fameja de bgonz and Sunday 29 ends with La Centrale del Latte di Cesena who introduces us to the secrets of ice cream Romagna.