Alain Ducasse Plaza Athenee, Paris
This is a wonderful place for the tourists who want to design their own menu. The food is served in an elegant manner, in pleasing surroundings. The fresh herbs which adorn the beauty of the tables are really noticeable. The price of $437 for five courses is worth it.
Masa, NYC
This restaurant is a serene place for those who want to relax in an antique looking ambience. The door is around 2500 years old. The two or three starters that are offered depend on what the supply of sea food from Japan on the very day. The fish is my favorite dish there. Sushi bar is a different experience altogether. $400 is the price for a 25-course menu.
L’Arpege, Paris
The restaurant has perfection for fruits, vegetables, fish, and chicken. All the dishes are simply marvelous. $466 is the estimated cost.
Guy Savoy, Paris
$402 for nine courses is a worthy amount for one of the most famous French chefs. The cuisine is awesome. The black truffle soup, served with ample mushrooms and also delicious truffle butter is a specialty.it is famous all over the world.
Joel Robuchon at the Mansion, MGM Grand, Las Vegas
It is a place which works on the customers senses for taste. The “tapas” ideology is found dominant here.
La Pergola, Rome
It is one of the three-star restaurants which have high esteem in Rome. The food served is so delicious that you can’t resist it. The lobsters and the crunchy bread with sea bass are very tasty.
Ithaa Undersea Restaurant, Hilton Maldives Resort & Spa, Rangali Island
If you want to have a different experience, this is the right place. This is built of glass, and is situated in water! Yes, it is 16 feet under the surface of Indian Ocean. The sea-food directly coming from the water-bodies is delicious.
Louis XV, Alain Ducasse, Monaco
It claims to have the best tasting menu for revelers who love to eat and eat…the pigeon-breast, and a dessert made in olive oil are really mind-blowing.
Eigensinn Farm, Singhampton, Canada
This is a bizarre restaurant of North America. It deals only with 10 guests a night. You may have an elating experience here if you love peace and delicacy. The dishes served are the organic material grown personally by the chef.
Pierre Gagnaire, Paris
If you are ready to try out new fusions of dishes, then this is the best place for you. Rock band complements the style of cuisine here.
Nearly all lass Vegas hotels including luxor hotel publish their travel magazine. The annual edition of the luxor hotel mag highlights the issue of time travel that has been a staple of science fiction. The same issue was discussed in the summer edition of the nashville hotels travel mag.
via Forbes
