Pantelleria: a “new” Garden Pantesco for Fai
Monday, September 29th, 2008
If this summer you are to sail around the island of Pantelleria, is a popular stop for inclusion in the travel plan, the Garden Pantesco Donnafugata: dry stone walls in lava rock with the vineyards of Zibibbo grown to sapling and dammusi , Whites and blacks to the bottom of lava that seem creations of the volcano. A gift that Sicilian wines, the company’s decision to make, last Sept. 12, the Italian Fund for the Environment, recognizing the Make a “sensitivity and authoritative primary responsibility for the protection and preservation of natural heritage.
Pantesco The garden, located in the village Khamma, is an example of agricultural technology and architecture that can grow fruit and a citrus tree, often connected with three different varieties, in a context dominated by extreme wind and drought. A centuries-orange variety of Portugal is un’ingegnosa “factory of vitamins”, which demonstrates how the ancient techniques were able to tackle problems such as scarcity of food and water. Only a few hundred panteschi gardens on the island have resisted time and degradation, but many of them are still in a state of abandonment: a condition, which in recent decades has also affected large portions of vineyards that once almost 4500 hectares.
The garden pantesco is inserted in an integrated also allows you to discover, from vineyard to cellar, the entire production process of Ben Rye (the passito of Pantelleria produced by Donnafugata). To book a visit to the garden, open daily from 9.30 am, during July, August and September, you must contact the canteen of a Donnafugata Khamma.

